The 4 Best Cooking Classes in Prague

1.Cooking Czech Menu with Chef

★★★★★★★★★★5.0 · 61 reviews · 4 hours 30 minutes (approx.) · from $150Our pick

Cook a classic 3-course Czech menu with Chef Ondrej in Prague, shop Holešovice Market, then eat and take recipe book home.

“Chef Ondrej is an amazing and talented instructor. You can tell he is passionate about his craft and enjoys sharing his knowledge with others. He worked with everyone in our group and taught us how to improve our knife skills, how to properly prepare certain vegetables, let us smell and taste all of the ingredients we were using, and we even learned how to properly poach an egg! Learning how to prepare a traditional Czech meal was both informative and fun - not to mention delicious! The afternoon had a few unforeseen challenges, but Chef Ondrej worked through them well and provided a wonderful experience. His thoughtfulness and hospitality made…”

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2.Traditional Czech Cooking Class with Market Tour

★★★★★★★★★★4.6 · 53 reviews · 4h 30m · from $155

Prague Czech cooking class with Holešovice market tour. Shop ingredients, cook Kulajda, goulash, povidlové buchty, and sip local wine and beer.

“Amazing opportunity to see the real food culture of Prague and cook with a skilled and talented chef. Ondrej guided us through the shopping and cooking process keeping it fun and interesting for the whole group. We highly recommend this experience to anyone visiting Prague.”

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3.Prague Cooking Class Including Market Visit and 3-Course Lunch

★★★★★★★★★★4.5 · 22 reviews · 3 hours 30 minutes (approx.) · from $240

Market-to-kitchen Prague cooking class with Chefparade, a fresh ingredient market walk, and a 3-course lunch, all in small group.

“We had a great time in our cooking class! We enjoyed the walk through the market and every aspect of the class. The food we made was fantastic! We are so glad we booked.”

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4.Discover Czech Cuisine: Cooking Class & Dinner in Historic Home

★★★★★★★★★★4.0 · 5 reviews · from $217

Cook Czech classics in a 400-year-old Prague home, then eat with beer, wine, and fruit brandy in a small-group setting.

“What a cool experience getting to know the foundation dishes we enjoyed while cooking with Bret! Not only did we enjoy the cooking experiences, but also learned so much about local history and wines appreciated by the family. It was a joy sRead more”

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