Sinatra Tribute. Concert & dinner.

What makes this evening a fun pick is the combo of Frank Sinatra classics plus a full three-course dinner in the Art Restaurant Mánes setting. I especially like the way the show sticks to the famous songs people actually want to hear, and I like that the dinner menu is prepared by the restaurant chef, Jaroslav Zahálka. One thing to consider is that the whole experience moves at a steady pace, so you will want to settle in knowing dinner comes first and the show follows quickly.

In the best moments, the room, the music, and the food all line up. You get the feel of functional architecture and the energy of piano-led standards, with the added bonus of views people call out when they describe the restaurant. The only real downside to plan around is comfort and temperature, since a couple of reports mention the food was not always warm enough.

Key highlights you should know before you go

A piano-led Sinatra program built around big hits like Fly Me to the Moon and My Way

Chef Jaroslav Zahálka’s three-course menu with pea cream, beef bourguignon, and sweet mini dumplings

Art Restaurant Mánes ambiance where culture, music, and dining feel intentionally linked

A structured 140-minute evening that starts with dinner and then turns into the concert

English host and small-group format, plus a creative formal dress recommendation

Art Restaurant Mánes: the setting that makes the dinner feel like part of the show

This is not just a ticket for a concert. The atmosphere is part of the deal. Art Restaurant Mánes sits in a space people associate with functionalism and gallery energy, and the evening leans into that idea by pairing elegant dining with classic show tunes.

One reason I think this matters is simple. When a venue feels like it belongs to the moment, you spend less time thinking about logistics and more time enjoying the night. Here, the experience is built around the restaurant’s artistic vibe and the way music fits the space, including a focus on the piano during the performance.

If you care about ambiance, pay attention to what you can control. You cannot choose the room, but you can choose your arrival timing and your outfit. The dress recommendation is creative formal, which nudges most people into that “dressed up for a show” mindset. That alone tends to make the whole experience feel more like an event.

Dinner first: what you actually eat, course by course

You start with a signature three-course dinner and then you head into the concert. That order changes how you experience the night. You get time to settle your appetite, then the music becomes the main event instead of trying to listen while you are still eating.

Starter: pea cream with a chef-style mix

The soup is pea cream, served with butter croutons, fava beans, basil crème fraîche, watercress oil, and afila sprouts. It sounds like a lot on paper, but the structure is what I like: creamy base, crunchy element, and fresh herb notes. If you enjoy modern plating and flavors that feel light rather than heavy, this should fit.

If you are sensitive to strong herb flavors or textured toppings, you might want to keep that in mind. The menu lists the components clearly, so you can decide quickly whether it sounds appealing.

Main course: beef bourguignon with mushroom and onion sides

The main is beef bourguignon in red wine gravy, with fried oyster mushrooms, onions, potato and celery purée. This is the comfort-food part of the menu, with the red wine gravy giving it that classic French restaurant profile. It also matches the mood of Sinatra-era standards, in the sense that it feels like “old school dining,” even if the show is a tribute.

A small caution from real-world feedback: a couple of diners noted the meal was sometimes not warm enough. That does not mean it is always cold, but if you are picky about temperature, try to make sure you settle in early so the timing works for you.

Dessert: sweet mini dumplings and vanilla custard

Dessert is sweet mini dumplings with vanilla custard. It’s a different ending than the usual chocolate cake or ice cream, and that difference is part of why people enjoy this dinner as a full experience, not just a “thing you get before the show.”

Kids main course option

There is also a kids main course listed as chicken schnitzel with potato purée. If you are traveling with a younger diner, this is useful because it signals the night is planned with family needs in mind, not only adult dining.

Alternative main course, if you plan ahead

If you order it at least 48 hours before the start, you can choose an alternative main course. This is a smart detail, but it requires you to think ahead. If you have dietary needs beyond what is listed, put the request in early so you do not end up stuck with a meal that does not fit.

The Sinatra tribute show: the set list and how it keeps your attention

The concert time is designed to land the greatest hits, and it does it with a clean flow. The program is split into a set of songs, then a break, then more classics to close the night.

If you want an evening where you know most of the lyrics, this program is built for that. You get big names across decades, including:

• Fly Me to the Moon
• From Here to Eternity
• You Only Live Twice
• I’ve Got a Kick Out of You
• The Man I Love
• One for My Baby
• I’ve Got You Under My Skin
• Love’s Been Good to Me
• Bang Bang
• Come Fly with Me
• New York, New York
• I’ve Got Rhythm
• Witchcraft
• Strangers in the Night
• My Way
• Something Stupid

Why this works for real people is because you are not stuck with obscure tracks. The classics act like anchors. Even if you are not a hardcore Sinatra fan, you will likely recognize enough to enjoy the ride.

And the piano matters. When the accompaniment is centered around the piano, it gives the music a direct, intimate feel. It is not just background. It tends to make the performance easier to follow and more fun to watch, especially in a room that is set up for listening.

Included perks that make the ticket feel more complete

At $93 per person, the value question comes down to whether you see this as one experience or two separate ones. In this case, you get both: a welcome drink, the signature three-course dinner, and the concert. You are not paying separately for the meal and the show.

That matters when you travel. Dinner-plus-entertainment bundled together often saves you from two problems: surprise add-ons and time lost hunting for a good restaurant before a specific performance.

The one cost to remember is that extra drinks are not included and can be ordered on site. This is a normal approach, but it is still worth planning a budget so you do not get caught off guard after the music starts.

Price and logistics: what to weigh before you spend

Let’s talk straight about the money. At $93, you are paying for three things: a structured dinner (with specific menu items), a live concert, and the venue experience around it.

Here is the fairness test I use: if you were to book dinner at a similar restaurant and then buy an equivalent live show ticket on top, would it land in the same neighborhood? You do not need an exact comparison to feel it. The bundled nature of the ticket is the point.

Now, the tradeoffs. The biggest one is pacing. The evening is 140 minutes, and the format is dinner first then concert. If you come hungry and ready to enjoy, that pace can feel perfectly timed. If you want long, slow dining with lots of lingering, it may feel quick.

Also, the dress code recommendation is creative formal. That does not mean you need a gown, but it does mean this is not the place for full casual wear. One more constraint: sportswear is not allowed, so if you are arriving in sneakers and a gym outfit, plan an outfit change.

What the best reviews tend to focus on, and what that means for you

The strongest praise centers on two areas: the quality of the dinner and the talent of the musicians. People also call out the overall experience feeling special, not generic. In particular, diners describe the concert as very enjoyable and the Art Restaurant as a standout setting, including mention of views by the river.

There is also one repeated practical note to keep in mind: the dinner can be excellent, but sometimes it may not be served at the ideal temperature. That is not a dealbreaker for most people, but if you are the type who notices cold soup or lukewarm mains, you will likely prefer earlier arrivals and a relaxed attitude about timing.

So how do you use that info? You treat the evening like an event with a schedule. You arrive ready, you enjoy what is served, and you do not let a minor temperature issue ruin the night.

Who this fits best, and who might want a different night

This experience is ideal if you are traveling with any of these goals:

• You want classic songs and a live performance, not a lecture.
• You like pairing dinner with entertainment in one plan.
• You enjoy an elegant venue and a more dressed-up evening vibe.

It is also a good choice for date nights. The setting and program feel designed for couples who want something memorable without spending the whole day planning.

On the other hand, it may not fit if you:

• Prefer fully casual evenings and dislike dressing up.
• Want a long, slow meal with no schedule pressure.
• Have very specific food needs and cannot request accommodations early.

Should you book this Sinatra tribute with dinner?

I think it is worth booking if you want a night that feels like old-school glamour with a practical schedule. You get a complete package, dinner plus concert, and the set list is packed with recognizable Frank Sinatra hits like New York, New York and My Way. Add in chef-driven food from Jaroslav Zahálka and you have a strong “two-part evening” that saves you time and planning.

I would book with extra care if temperature and pacing matter a lot to you. In that case, plan to arrive ready, and consider requesting any alternative main course early, at least 48 hours before.

If your goal is a smooth, music-centered evening with a real sit-down dinner, this one is an easy yes.